New York Times best-selling author and chef, Yotam Ottolenghi, teams up with longtime colleague Ixta Belfrage to reveal secrets of amplifying flavor through three key elements of cooking: process, pairing and produce. Through simple techniques, you'll discover ways to unlock new depths of flavor and make vegetarian dishes shine.
- Features more than 100 vegetarian and vegan recipes, including main dishes, sides and desserts, as well as a whole pantry of "flavor bombs" (condiments).
- Recipe highlights include Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna and Vegetable Schnitzel.
- Hardcover, 320 pages.